At the heart of our success is our high-quality, made-from-scratch FONDUES and SKEWERS menu. Our customers love our products and our franchisees love the fact that there is a broader opportunity associated with serving all three day parts.
We build our business and reputation on the principles of franchise cooperation and support, and over the course of our future growth, we've found it to be an invaluable component in our franchisee’s network success.
CHOCOLATE and CHOCOLATE is a chocolate fondue company that offers an irresistible product through a proven business concept. CHOCOLATE and CHOCOLATE's exquisite fondue’s attracting chocolate lovers and potential investors everywhere. Now ready for the world market, we offer an unsurpassed opportunity.
• Chocolate is one of the fastest growing dessert franchise concepts in the Franchise Industry.
• Join chocolate and chocolate now while prime locations are still available.
• Kiosk and Café corner Lounges is turnkey installed and ready to operate.
• A new concept malls are hungry for. Low cost franchise opportunity.
• Become part of the $20 billion gourmet chocolate industry that's rate of growth is faster than specialty coffee.
Imagine a cascade of chocolate pouring over fresh cut fruits - the appealing aroma of refined chocolate fondue filling the air and enticing your senses...
This dream is now a reality with CHOCOLATE and CHOCOLATE, a franchise business opportunity now available around the world market that will have chocolate lovers asking for more…. And “melting” for becoming part of the C&C network!!!
Master franchising license, Area developer, single unit franchising opportunities.
Chocolate and Chocolate franchises operate from state-of-the-art Kiosks and Café corners and Lounges, which feature the famous chocolate - spinning wheels custom designed by chocolate and chocolate! This main feature displays a cascading flow of chocolate fondue rotating on three spinning wheels behind a glass window.
• Our innovative kiosk model, designed for retail malls, is made to ensure maximum profitability in prime locations.
• This main effect allows consumers to see and smell the process of pouring chocolate fondue over fresh fruits leading them into impulsive buying. Our units have been designed to provide a very powerful sensorial marketing tool, which will become the ground of success for our franchisees.
We strongly believe that different market approaches will bring added value to our shareholders and mostly to our Franchisees.
• EVENT MODULE
• INDOOR KIOSKS
• MOBILE UNITS
The Chocolate and Chocolate Marketing Team assists and advises our franchisees every step of the way - from opening locations to successful marketing, advertising and community relations. The experienced professionals at chocolate and chocolate have spent years in the food industry and are experts in helping our franchisees get the most out of their marketing plans.
HOW DO I APPLY TO BECOME A CHOCOLATE AND CHOCOLATE FRANCHISEE?
You can start the process by completing the short form displayed in our website or feel free to contact our franchise development department at:
WHAT ARE THE GENERAL REQUIREMENTS FOR A POTENTIAL CHOCOLATE AND CHOCOLATE FRANCHISEE?
chocolate and chocolate is actively seeking highly qualified individuals to become Master Franchisees. Previous restaurant experience is preferred and recommended but is not mandatory. We will take into consideration prior business experience, financial qualifications, motivation and a track record of personal success as important factors in our evaluation process. Because we want our Franchisees to succeed, we offer and require all Franchisees to complete a comprehensive training program.
WHAT KIND OF TRAINING CAN I EXPECT AS FRANCHISEE?
• Chocolate and Chocolate proven training program has been key in helping us become one of the premier dessert franchises.
• Because we are absolutely fanatical about our food and the people who love our food, we require that you and/or your staff take a minimum of 4/5 days of training prior to opening your first kiosk/unit.
WHAT ARE THE FINANCIAL REQUIREMENTS FOR A CHOCOLATE AND CHOCOLATE MASTER FRANCHISEE?
Prospective candidates to single Unit, Master Franchising or Area Development License will need a minimum collective net worth starting at US$ 75.000, depending on territory of Franchise setup.
WHAT MARKETS ARE AVAILABLE FOR NEW FRANCHISES?
Currently, there are considerable market opportunities all over the world. WE ARE SEEKING MASTER FRANCHISEES, AREA DEVELOPPER OR SINGLE UNITS OPERATORS PROSPECTIVE FRANCHISEES. For more details please contact our International Expansion Dept. at:
CAN I OPEN MORE THAN ONE LOCATION?
chocolate and chocolate is actively seeking Multi unit operators as well as prospective Master Franchisees with the experience and financial resources to become a multi-unit operator.
ARE THERE DIFFERENT TYPES OF C&C OPERATING UNITS???
We are currently presenting our new business formats to expand our network and we offer different business opportunities to prospective candidates, like Kiosks, the “X-press stores” and the “Café corner, Chocolate Lounges”
HOW MUCH ONGOING SUPPORT WILL I RECEIVE?
• With a large experience in the food business, chocolate and chocolate knows that ongoing support is critical to the success of your Unit operations. Our experienced team will help/guide you every step of the way through:
• Marketing & Advertising
• Training & Personnel Development
• Procurement & Distribution
• Research & Development
• Real Estate
• Equipment Decision
DO YOU OFFER SITE SELECTION SERVICES???
chocolate and chocolate offers consultation and assistance with site selection. Eventually you will need to retain the services of a local real estate professional to help identify quality sites, at which point we will assist you in choosing the site(s) we would recommend.
DOES CHOCOLATE AND CHOCOLATE OFFER FINANCING???
At this time, chocolate and chocolate does not offer financing for prospective Franchisees. You must have the financial capacity to develop a chocolate and chocolate Territory and Units.
HOW LONG DOES IT TAKE TO OPEN CHOCOLATE AND CHOCOLATE LONGE?
Each location is different, depending on a variety of factors including building permits and malls rules, however it typically takes approximately 4-8 months from the time real estate is secured, shorter time represents using a location that was a prior restaurant or for the kiosk type.
HOW LONG IS THE TERM OF A CHOCOLATE CHOCOLATE FRANCHISE AGREEMENT???
•The franchise term is twenty (20) years. (5+5+5+5)