Franchising Now
Chocolate Franchising page
Chocolate Franchising
We Build Our Business and Reputation on the Principles of Franchise Cooperation and Support, and Over the Course of Our Future Growth, We’ve Found it to Be an Invaluable Component in Our Franchisee’s Network Success.
WHY FRANCHISING???
At the Heart of Our Success Is Our High-Quality, Made-From-Scratch FONDUES and SKEWERS Menu. Our Customers Love Our Products and Our Franchisees Love the Fact That There Is A Broader Opportunity Associated with Serving All Three-Day Parts. Building Our Business and Reputation on the Principles of Franchise Cooperation and Support, and Over the Course of Our Future Growth, We’ve Found it to Be an Invaluable Component in Our Franchisee’s Network Success
OPPORTUNITY
A Fondue Company that Offers an Irresistible Product Through a Proven Business Concept. This Concept Exquisite Fondue’s Attracting Chocolate Lovers and Potential Investors Everywhere. Now Ready for the World Market, We Offer an Unsurpassed Opportunity.
- Chocolate Franchising is One of the Fastest Growing Dessert Franchise Concepts in the Franchise Industry.
Join US Now While Prime Locations are Still Available.
Kiosk and Café Corner Lounges is Turnkey Installed and Ready to Operate.
A New Concept Malls are Hungry For. Low Cost Franchise Opportunity.
Become Part of the $20 Billion Gourmet Chocolate Industry That’s Rate of Growth is Faster than Specialty Coffee.
CONCEPT BEHIND SUCCESS!!!
Imagine a Cascade of Chocolate Pouring Over Fresh Cut Fruits – The Appealing Aroma of Refined Chocolate Fondue Filling the Air and Enticing Your Senses…
This Dream is Now a Reality with C&C, a Franchise Business Opportunity now Available Around the World Market that will Have Chocolate Lovers Asking for More…. And “Melting” for Becoming Part of the Business Network!!!
Master Franchising License, Area Developer, Single Unit Franchising Opportunities.
BUSINESS FORMATS
Chocolate Franchising System Operate from State-of-the-Art Kiosks and Café Corners and Lounges, Which Feature the Famous Spinning Wheels Custom Designed by Chocolate and Chocolate! This Main Feature Displays a Cascading Flow of Fondue Rotating on Three Spinning Wheels Behind a Glass Window.
- Our innovative kiosk model, designed for retail malls, is made to ensure maximum profitability in prime locations.
- This main effect allows consumers to see and smell the process of pouring chocolate fondue over fresh fruits leading them into impulsive buying. Our units have been designed to provide a very powerful sensorial marketing tool, which will become the ground of success for our franchisees. We strongly believe that different market approaches will bring added value to our shareholders and mostly to our Franchisees.
STORE
LOUNGES
• EVENT MODULE
INDOOR KIOSKS
MOBILE UNITS
SUPPORT WE GIVE
Our Marketing Team Assists and Advises Our Franchisees Every Step of the Way – From Opening Locations to Successful Marketing, Advertising and Community Relations.
The Experienced Professionals Have Spent Years in the Food Industry and are Experts in Helping Our Franchisees Get the Most Out of Their Marketing Plans.
Chcolate and Chocolate FAQ
How do I open chocolate shop?
You can start the process by completing the short form
displayed in our website or feel free to contact our franchise
development department at:
sales@chocolateandchocolate.com
samir@chocolateandchocolate.com
What are the requirements for franchising?
C&C are actively seeking highly qualified individuals to become Master Franchisees. Previous restaurant experience is preferred and recommended but is not mandatory. We will take into consideration prior business experience, financial qualifications, motivation and a track record of personal success as important factors in our evaluation process. Because we want our Franchisees to succeed, we offer and require all Franchisees to complete a comprehensive training program.
Training Period
A proven training program has been key in helping us become one of the premier dessert franchises.
Because we are absolutely fanatical about our food and the people who love our food, we require that you and/or your staff take a minimum of one week of training prior to opening your first kiosk/unit and 2 weeks of real life management by way of our apprenticeship program in the franchised location.
How much does it cost to open Chocolate Business?
Prospective Candidates to single Unit, Master Franchising or Area Development License will need a minimum collective net worth starting at US$ 75.000, depending on territory of Franchise setup.
What are the Type of Franchising?
C&C are actively seeking Multi unit Operators as well as prospective Master Franchisees with the experience and financial resources to become a multi-unit operator.
Which markets are available for new Franchises?
Currently, there are Considerable market opportunities all over the world. we are seeking MASTER FRANCHISEES, AREA DEVELOPPER or SINGLE UNITS Operators prospective Franchisees. For more details please contact our International Expansion Dept. at: EMAIL: sales@chocolateandchocolate.com
SKYPE: samirelmajzoub
Ongoing support
With a large experience in the Food business, We knows that ongoing support is critical to the success of your Units operations. Our experienced team will help/guide you every step of the way through:
- Operations
- Marketing & Advertising
- Training & Personnel Development
- Procurement & Distribution
- Research & Development
- Real Estate
- Equipment Decision
Do you offer site selection services ???
We offer Consultation and assistance with site selection. Eventually you will need to retain the services of a local real estate professional to help identify quality sites, at which point we will assist you in choosing the site(s) we would recommend.
Does C&C offers Financing?
At this time, The Concept does not offer financing for prospective Franchisees. You must have the financial capacity to develop a Chocolate and Chocolate Territory and Units.
How long does it take to open Chocolate Business?
Each location is different, depending on a variety of factors including building permits and malls rules, however it typically takes approximately 3-6 months from the time real estate is secured, shorter time represents using a location that was a prior restaurant or for the kiosk type.
Terms of A Chocolate and Chocolate franchise Agreement?
The Franchise term is Twenty (20) years. (5+5+5+5)
